Tunisia scientists urge action on climate change impact
Researchers and farmers met in Tunis to discuss translating scientific findings into practical steps to secure food supplies.
Tunisia's Institute for Arid Land Research organized a national seminar in Tunis on October 21-22 to discuss the impact of climate change on food security. The event brought together researchers, academics, farmers, and government officials to explore how to turn scientific research into concrete actions on the ground. The past cereal season yielded 11 million quintals, but officials noted that better results were possible with improved technical practices and climate adaptation.
Radhouane Nsiri, head of department at the National Institute for Major Crops, stated that while the past season had good rainfall overall, some areas experienced drought, leading to lower-than-expected yields. He highlighted that Tunisia ranks 12th globally in scientific research in agriculture, according to Mondher Ben Salem, director of the Tunisian Institute of Agronomic Research. However, Ben Salem pointed out a gap in translating this scientific advancement into practical plans that benefit the agricultural sector and improve farmers' livelihoods.
The seminar emphasized the need to implement scientific findings to mitigate climate change effects on agricultural production and ensure long-term food security. Ben Salem stressed that relying on national production is crucial, especially given potential international supply uncertainties. He also differentiated between food security and agricultural sovereignty, advocating for a focus on domestic output to achieve self-sufficiency.
Why it mattersTunisian farmers and the nation's food security are directly affected by climate change impacts on crop yields and the implementation of scientific research.