Tunisian olive oil expert joins jury at Buenos Aires competition
Professor Imene Trabelsi Trigui, a Tunisian specialist in olive oil, is serving as a jury member at the fifth Buenos Aires International Olive Oil Competition, which brings.
Professor Imene Trabelsi Trigui, a Tunisian specialist in olive oil, was due to sit on the jury of the fifth Buenos Aires International Olive Oil Competition (BAIOOC) on November 13 and 14, 2026, in Argentina's capital. The competition has been held there since 2021 and aims to promote the quality of extra virgin olive oil.
The Argentine Embassy in Tunisia congratulated Trabelsi Trigui in a statement, saying it was pleased that a Tunisian expert would bring her knowledge and experience to an event held in Argentina. The embassy said she would show the know-how, tradition and excellence of Tunisian olive growing.
The embassy described the appointment as a chance to celebrate ties between Argentina and Tunisia, two countries that share a love of the olive tree. Local outlet Webdo reported the same appointment, describing Trabelsi Trigui as an ambassador for Tunisian olive oil in Argentina.
Why it mattersTunisian olive growers and exporters gain a respected national voice on the jury of an international competition that judges extra virgin olive oil quality.