African consumers urge zero added sugar for young children
The African Consumers Organisation (OAC) is pushing for new international standards to remove added sugars from infant foods.
The African Consumers Organisation (OAC) is urging African nations to support a goal of zero added sugar in foods for children aged 6 to 36 months. This call comes as the 45th session of the Codex Committee on Nutrition approaches. The OAC, representing 50 consumer groups across 39 African countries, wants to protect children's health from an early age.
An investigation by Public Eye found that Cerelac infant cereals, popular in Africa, contain nearly six grams of added sugar per serving, unlike European versions. The OAC asked Nestlé on June 25, 2026, to remove added sugar from its African products. Nestlé responded on July 20, 2026, stating its products meet national regulations and Codex Standard CXS 74-1981, and that it now offers versions with and without added sugar.
The current Codex standard allows up to 20% added sugar in infant cereals, equivalent to about 10 grams per portion. The World Health Organization warns that early sugar exposure can lead to a lasting preference for sweet foods and obesity, which is rising alarmingly in Africa. The OAC is advocating for changes at the standards level to ensure child protection.
Why it mattersAfrican children are at risk of developing a preference for sweet foods and facing health issues like obesity and diabetes due to added sugars in infant foods.