Botswana cookbook named global finalist
Kenneth Middleton's debut cookbook, Paradise, is one of eight finalists for the 2026 Gourmand World Cookbook Awards.
Kenneth Middleton's cookbook, Paradise, has been named one of eight global finalists for the 2026 Gourmand World Cookbook Awards' First Cookbook category. The book, published by Penguin Random House South Africa, blends local Botswana dishes such as seswaa with international recipes including Vietnamese pho and Korean fried chicken.
Middleton expressed optimism about the award, thanking his publishers and supporters. "Until then, this office remains optimistically disposed towards a favourable verdict and we place our fate in the hands of providence," he stated. The cookbook celebrates indulgent, guilt-free cooking with an expansive identity that keeps regional flavours prominent.
The winners of the Gourmand World Cookbook Awards will be announced in May 2027. Paradise has already secured a place among the world's standout debut cookbooks, showcasing Botswana's culinary creativity internationally.
Why it mattersBotswana's culinary talent is recognised internationally through Kenneth Middleton's cookbook.