Tanzania strengthens food security efforts
Officials and stakeholders emphasize resilient food systems beyond just increasing crop production.
Tanzania is enhancing its approach to sustainable food security by focusing on improved seed varieties, agricultural innovation, and stronger extension services. The government is collaborating with the private sector, research institutions, development partners, and farmers to achieve this goal. Stakeholders agree that food security requires more than just increasing crop yields; it necessitates developing resilient food systems capable of facing climate change, pests, and diseases.
Dr. Wilhelm Mafuru, CEO of the National Agricultural Extension Services Agency (NAESA), stated that food security now means ensuring food systems are resilient and serve all communities, not just increasing production. He highlighted that agriculture is vital to Tanzania's economy and livelihoods, with millions depending on it. Dr. Mafuru noted that climate variability, rising input costs, and market disruptions threaten productivity and farmer incomes, underscoring the need for a systemic approach to food security.
Building these resilient food systems involves coordinated efforts such as providing quality seeds, timely extension services, reliable markets, and adequate storage. NAESA, under the Ministry of Agriculture, aims to improve extension services. Bayer Life Science (T) Ltd has promoted drought-tolerant seeds, helping farmers adapt to changing climates. Bayer Communications Business Partner for Crop Science in Africa, Ms. Lisa Bohlmann, noted that Tanzanian smallholder farmers need better access to quality inputs, knowledge, and modern technologies.
Why it mattersTanzanian farmers face challenges from climate variability, pests, and market disruptions that threaten their productivity and incomes.